Ingredients
600-800 g flour
400 g yogurt
2 eggs + 1 egg yolk
salt
1 tsp baking soda
1 tsp sugar
1/2 cube of yeast
1 tbsp sunflower oil
60 g butter
Photo added on
Photo author
milniq
Method
Sifting flour into a suitable container, add 1 egg and egg white than the other. Leave the yolk spreads along with 3-4 tbsp yogurt. Add the remaining milk to the flour. Added and 1 tsp salt, baking soda, dissolved in a 1/2 cup warm water, yeast and sugar dissolved in 1/2 cup lukewarm water, the oil. Products is engaging medium soft dough if necessary can be added to a handful of flour does not stick to hands. The dough is raztila in oiled pan with melted butter, cut into diamonds and smeared with yolk and yogurt. Sprinkle with 2-3 tbsp butter. Bake in preheated oven at 250 ° C until ready. Once removed Spread top with remaining butter, we added it 1/2 tsp salt. Cover with a towel on top to smother and cool. The recipe can also be implemented in another way - the dough is divided into two equal parts. One part is spread on the tray and sprinkle the top feta cheese. Cover with the second part of the dough, before we have boring and it circle. Cut into lozenges, again watered with yoghurt and egg yolk, and finally with butter. Bake in the same degrees until ready. This is called an accurate dzivra. The dough can be prepared without yeast only with soda. I personally put less yeast.
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Comments
Later we will upload pictures and that charge the batteries of the camera.
before putting in the oven leave the dough to rise? Expect pictures!
Maybe not to rise. it rises to. Put it in a cold oven and turn it on and until it became warm oven for baking. I do so.
I loved the recipe. But to me there is a problem. When interfere with yeast, the upper crust of baked dough becomes hard! Therefore shrink to interfere.
Vile11, lest you remain rigid upper crust, when you remove the cake sprayed with water / hand / her turn with a towel for 10 minutes. Immediately you soft.
It therefore is brushed with butter on top after baking to soften and become fragrant roast.
well look, I'll try mandatory. Well done.
And I like it! Milencha Bravo!
great form there! Must try ...
recipe is super! Must try.
VERY tasty! Try ...
I wish to make a recipe that sounds tempting. In my opinion, there is a discrepancy between the description of the products and the method of preparation, which raises my questions. 1./ How many eggs are needed to implement the recipe? Number 2 or 3 pieces.
2./ How much water should - I understand that it is 1 pm. H total
Thanks in advance for your help.
krasi149, something is not quite as it should with the products here. Since the preparation is written explicitly, I would say that you need two eggs - one goes into the dough of other benefits only the yolk spreads. Then soda dissolved in 1/2 h. H. Water and yeast and sugar in another 1/2. H. Water - generally 1 h. H.