Ingredients
500 g flour
1 and 1/2 cup melted margarine
250 g sugar
4 eggs
500 ml milk
20 g yeast
1 vanilla
yolk spreads
Method
Yeast dissolved in milk. Margarine was stirred with sugar. The products are mixed, add the flour and vanilla. Kneads dough, which is left to rise. Then tear it into small pieces which are stretched and twisted two by two. Is coupled at both ends as whorls. place in greased baking dish with margarine and leave to rise. Then smeared with egg yolk and sprinkle with sugar. Bake in a moderate oven.
Containers:
Difficulty
Average
Tested
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