Eastern tuna salad

Submitted by enr on 26 Apr 2009
Ingredients
250 g rice
300-400 g canned tuna
300-400 g canned corn
soy sauce
juice of 4 oranges
fresh salad leaves
Eastern tuna salad
Photo added on
Photo author
tsura_78
Method
In a saucepan Boil the rice, drain and leave to cool. Wash and cut the leaves of lettuce - drained very well. In a bowl, mix tuna, without decanting of olive oil which is marinated with orange juice and soy sauce to taste. Finally, the addition of other products and is decorated in taste.
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Difficulty
Average
Tested
0 users
26 Apr 2009
Author
tsura_78
Source
La buena mesa

Comments

Very tasty, will try! Goes to Favorites!