Easy pirozhki stuffed

Submitted by enr on 21 Oct 2008
Ingredients
1.5 kg flour
1 cube of yeast
Water
salt
stuffing of your choice - feta cheese, skinless sausage, bacon, smoked meat
sunflower oil for frying
Easy pirozhki stuffed
Photo added on
Photo author
PassionFlower
Method
From flour, yeast salt and knead a soft dough. Pluck balls, slightly disheveled, put stuffing of your choice and rolled like a roll. Leave to rise and then fry in more sunflower oil.
Containers:
Difficulty
Easy
Tested
1 user
21 Oct 2008
Author
BABY

Comments

liked our quick and easy recipe successful and mostly end result is a person :)