Dough: To boiled water and the oil Add flour and stir with a wooden spoon until the mixture peeling from the walls of the court. After slight cooling to the mixture one by one, add eggs and one white, with constant stirring until total absorption of the dough. It with a spoon make balls the size of a walnut and place in a baking dish, previously buttered and dusted with flour. Bake for 20 minutes at a high temperature to flushing, the temperature is then reduced. The oven is opened only after the end of baking. Top of the fired pellets afer cool (as cover). On the cream, egg yolk, sugar and flour, broken down into the cold milk, heated to boiling, stirring continuously thickening. After cooling slightly, add the butter and vanilla packet. Eclairchetata filled with thus obtained milk fat cream on it placed part of the fruit and the top is squirted cream, whipped with powdered sugar and second vanilla. Finally eclairchetata garnished with Hosanna fruits and roses of cream and cut flaps which can be cut in two and put roses in cream like the wings of a butterfly.