Ingredients
11 tbsp sugar
1 egg
6 tbsp flour or starch
1 liter milk
1 vanilla
Photo added on
Photo author
sami_77
Method
Caramelized is 4-5 tbsp sugar and place in a container or several bowls. Boil milk cream with the sugar, beaten in advance with a little cold milk starch, egg and vanilla. The hot cream immediately pour over the caramel. Bake in a water bath. The cream is not less palatable than the traditional, 6 or 8 eggs.
Containers:
Difficulty
Easy
Tested
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Comments
But within the custard does not contain flour or starch. But you probably do not know him do so.
Yes, you are right - in a cream caramel no starch, and I also do without starch. The proposed recipe was in vogue since 1989, at the time of crisis. And can be made for people who have limited use eggs. So is called *economical*. However, like the taste of traditional custard.