Egg tea
Ingredients
2 eggs
6 tbsp (60 g) sugar
1/2 lemon
500 ml a strong decoction of tea
Photo
Method
1 egg white, 2 egg yolks, sugar and lemon juice are broken well. Add brewed tea. The mixture was placed in a water bath and stirred to foam. Pour into warmed bowls and serve immediately.
Containers
Difficulty
Easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00