Eggplant caviar and hard-boiled eggs

Ingredients
2-3 (500 g) eggplants
3 eggs
5 tbsp (50 ml) vegetable oil
vinegar
garlic
salt
Method
Eggplants baked at high heat, peel and crush in a wooden mortar. Add crushed garlic, vegetable oil and salt to taste. Stir the mixture paste, and add to chopped hard-boiled eggs, seasoned with vinegar or tartaric acid and mix well.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002