Eggs Ravigot

Submitted by enr on 21 Oct 2008
Ingredients
3-4 eggs
50 g mayonnaise
1 pickle
1-2 tbsp cold water
salt
pepper
parsley
Eggs Ravigot
Photo added on
Photo author
PassionFlower
Method
Hard boiled eggs cut into slices and arrange on platter, sprinkle with salt and pepper. Prepare a sauce of mayonnaise, water, parsley and cucumbers, peeled and cut into small cubes. Eggs pour the sauce in a thin stream.
Containers:
Difficulty
Very easy
Tested
0 users
21 Oct 2008
Author
magi71