Eggplant cut into cubes and salted and aged about 15 minutes to drain the bitter sauce, washed and fried with zucchini until ready, add the garlic and dill. Drain on napkin eggplant that has taken quite fat. In appropriate dish and using a large ring or another put the whole mixture of eggplant and zucchini, top distributed mashed potatoes mixed with processed cheese and nice is stuffed. During this time, fry the onion in small pieces grate carrots and fry until ready and they drained on paper. This mixture is distributed on top and again nice is stuffed. Gently remove the ring and garnish with mayonnaise. The decoration can be anything, stuffing too.