Ingredients
2 boxes crackers Joy
250 g butter
7-8 tbsp caster sugar
3-4 tbsp cocoa
1/3 cup milk
250 g marshmallows jelly
3-4 tbsp brandy or fruit syrup
40 g chocolate
Method
Break the biscuits, sprinkle with brandy. Froth the butter, add the sugar and cocoa mixed with milk. Add to cream biscuits and chopped candy and mix well. Shape the cake and let cool 5-6 hours. Sprinkle top and sides with grated chocolate.
Containers:
Difficulty
Easy
Tested
0 users
Comments
sounds so tasty. Surely try.
quite briskly is made just for me :)