Festive sponge cake

Submitted by enr on 01 May 2009
Ingredients
6 eggs
2 cup sugar
2 cup flour
6 tbsp sunflower oil
6 tbsp water
10 g baking powder (1 packet)
2 vanilla
# For the syrup:
1 and 1/2 cup milk
130 g butter
6 tbsp sugar
2-3 drops almond essence
3 tbsp cocoa
Festive sponge cake
Photo added on
Photo author
eledra
Method
Eggs and sugar froth. Spoon by spoon, add the oil and water. Baking powder and flour sifted and carefully add to egg mixture, flavored with vanilla. Bake in a greased baking 35-40 minutes at 180 C. After cooling is pricked in order to allow the syrup to better absorb. Pour with hot syrup and then cooling consumed.
Containers:
Difficulty
Average
Tested
1 user
01 May 2009
Author
eledra

Comments

I loved bravo!

On me also liked. Just to try new form today. Bravo!

Bravo for the beautiful cake, awesome picture!

Eli Bravo! Definitely goes to Favorites! I think Sunday to stir up :)

Very nice recipe seems very nice but Specialist of it seems to me that there is cake and pie.

Well done, great. I think tomorrow to try it out.

Eliel, it was awesome tasty cake. Just incredible. Thanks for a great recipe shared.

mixture becomes very, must be baked or pan or divided. The mixture that I was baked January 8 aluminum shapes. Cakes my form is great.

This do in cake pan with a diameter of 26 cm. Thank you!

Eli Great cake! Bravo :)

It is very tasty, well done! One time my mother did something and told him thirsty nun!

Eli, I want to congratulate you for the wonderful sauce that I used for a different kind of cake. This time during the holidays I had a lot of time kulinarstvane, while and I decided that I made for New Year's cake (cakes do regularly - very domestic, very light, very *improvised*, as they say mood and available products ). My people at home definitely liked the cake for topping. Tonight will make your holiday cake, even though today is not a holiday. Congratulations, Eli! Many recipes suggest. Many of them are my *Favorites*, some will try, I hope at least a little closer to your beauty.

Give thanks for the kind words. I try my recipes to be simple and accessible to more people.