Feta cheese with eggs - I type

Submitted by enr on 01 Dec 2002
Ingredients
500 g feta cheese
125 g butter
2-3 (150 g) tomatoes
5 eggs
5 chili peppers
parsley
salt
Method
At the bottom of the ceramic vessel is puts part of the butter, and above it - the feta cheese, cut into slices. Sprinkle parsley and arrange the tomatoes, cut into slices. On them are placed lumps of butter and remaining pepper peppers. Top is broken eggs, being careful not spilled. The meal was capped with a lid and bake in medium high heat.
Containers:
Difficulty
Average
Tested
0 users
01 Dec 2002
Author
vg