Feta cheese with eggs - I type
Ingredients
500 g feta cheese
125 g butter
2-3 (150 g) tomatoes
5 eggs
5 chili peppers
parsley
salt
Method
At the bottom of the ceramic vessel is puts part of the butter, and above it - the feta cheese, cut into slices. Sprinkle parsley and arrange the tomatoes, cut into slices. On them are placed lumps of butter and remaining pepper peppers. Top is broken eggs, being careful not spilled. The meal was capped with a lid and bake in medium high heat.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00