Feta cheese Rodopian
Ingredients
500 g feta cheese
3-4 (150 g) tomatoes
1-2 heads (100 g) onion
100 g butter
5 eggs
5 green peppers
1 bunch parsley
Photo
Method
In clay pot sauté chopped onions, peppers and some tomatoes, chopped by adding part of the butter. Then put the feta cheese, cut into slices, and sprinkle with parsley. Above are broken eggs and surrounded by rings of sliced ​​tomatoes. Add salt is sprinkled with the remaining butter and bake in the oven.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00