Ingredients
1.5 kg potatoes
125 g butter
250 g onion
5 g pepper
salt
Method
In a baking dish prepared roux from the fat part of the onion and red pepper. Add the potatoes, peeled, washed and cut into slices. Add salt and pour hot water (to cover). Top is dusted with remaining onions, sliced. The dish is baked in the oven or on the stove plate, while Cover with tray or lid to stew the potatoes. Serve with yogurt.
Containers:
Difficulty
Easy
Tested
0 users
Source
Bulgarian cuisine