Ingredients
200 g canned fish confit
1 small red onion
5 pickles
250 g mayonnaise
olives for decoration
Method
Fish (without sauce) creases well with a fork. Chop the onion very finely, pickles - small pieces. Everything is mixed with mayonnaise and decorated entree is served with olives.
Containers:
Difficulty
Very easy
Tested
0 users