Fish, baked tile
Ingredients
5-6 (1 kg) fish (bluefish or shad)
1/2 cup (100 ml) vegetable oil
1-2 (100 g) tomatoes
2 bunches of spring onions
1 bunch parsley
1/2 lemon
10 peppercorns
Method
Salt fish is cleaned, washed and add salt. Onions, finely chopped, fry lightly in fat. Add tomatoes and parsley, finely chopped, and pepper. Stew until soft, then distributed on preheated special tiles, covered with fat. Place top fish. Bake in the oven. Serve warm with slices of lemon.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Alex Hlebarov

Tue, 12/06/2005 - 00:00

I followed the recipe with Chernokop, but it's still kind of bluefish. It was a great meal. Still made two changes: one is that I ordered things in Jena baking pan and the other is that I put the pad and vegetable broth.