Fish in Fuller

Ingredients
1 kg of fish without head
1/2 cup (100 ml) vegetable oil
1 bunch fresh onions
1 bunch fresh garlic
3-4 (300 g) red tomatoes
2-3 chili peppers
1/2 lemon
salt
pepper
parsley
Method
Onions garlic, chopped, sauté in fat. Add consecutively tomatoes, chopped parsley, chopped spicy peppers and sliced ​​fish. Dish add salt and sprinkle with pepper, and then stew, from time to time a little warm water. The dish must remain fat. When serving on each piece of fish placed a slice of lemon.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002