Fish at home
Ingredients
750 g of hake, beard, mackerel or other fish without head
1/2 cup (100 ml) vegetable oil
150 g onion
250 g red tomatoes
300 g potatoes
150 g peppers Sivria
3 chillies
10 olives
5 garlic cloves
1/2 bunch parsley
2 eggs
1 lemon
25 g cream
salt
pepper
Photo
Method
Fish is cleaned of skin and bones, washed well, cut into portions and salted. Make a roux chopped onions, some tomatoes, diced potatoes, stew gently and dilute with fish broth. Allow to simmer. Add successively peppers, chopped garlic and cleaned tails chilies. Zalenchutsite cook until soft. The mixture is poured into a tray or small clay pots, add the fish and parsley and bake in the oven. On each piece of fish placed a slice of red tomato. Finally, pour the beaten eggs and cream and bake until lightly browned. Serve with lemon.
Difficulty
Difficult
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00