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Fish in Tetevenski
Verified recipe!Rating: 1
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  • Add to shopping list300 g fresh small river fish
  • Add to shopping list2-3 (150 g) red tomatoes
  • Add to shopping list8-10 cloves of garlic
  • Add to shopping list1 spicy pepper
  • Add to shopping list5 tbsp (50 ml) vegetable oil
  • Add to shopping listsalt
  • Add to shopping listparsley
Preparation method
Washed, peeled and chopped tomatoes stewed in fat, then flooded with water and add salt. When the boil, add to fried and finely chopped spicy pepper and fish, pre-washed, salted and roasted on fire. The dish is boiled for 10-15 minutes on medium heat, seasoned with parsley and crushed garlic and serve.
Published by on 1 December 2002
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# 1
[I cooked this]
This recipe is wonderful! My mother is from the Republic. Becomes good when cooked tomatoes to add roasted sweet pepper and roasted onions. Furthermore, the broth is allowed 24 hours to cool and then is a wonderful appetizer for Tetevenska plum rakia!
[I cooked this]
6 Aug 2007
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