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Fish kebab from Varna
Rating: 4
Difficulty: Average
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Ingredients
  • Add to shopping list1 kg hake fillets
  • Add to shopping list100 ml sunflower oil
  • Add to shopping list500 g onion
  • Add to shopping list300 ml tomato paste
  • Add to shopping list200 g mushrooms
  • Add to shopping list1/2 cup Wine
  • Add to shopping list50 g flour
  • Add to shopping list1/2 lemon
  • Add to shopping list5 tbsp red pepper, 1/2 tsp pepper, 1 tbsp savory, salt
Preparation method
Wash the fillets and arrange in a baking dish. Slice the onions and mushrooms julienne and arrange them on the fish, sprinkle with salt, pepper and savory. Then merge the flour with paprika and tomato paste, add the wine and a little water (about 200 ml) and pour on top and bake in a moderate oven for 45 minutes. Once the dish is ready to squeeze lemon juice on top.
Published by by keit67 on 6 September 2009
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