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Fish with melted cheese
Rating: 4
Difficulty: Average
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Added by ivkaa75
Ingredients
  • Add to shopping list20 g of yeast
  • Add to shopping list100 g processed cheese
  • Add to shopping list100 g cottage cheese
  • Add to shopping list1 tbsp margarine
  • Add to shopping list2 cup flour
  • Add to shopping listtemplate of fish
Preparation method
Yeast dissolved in 300 ml lukewarm water, add successively all products and knead a soft dough. Leave for half an hour, rolled on a flat surface, cut the fish in the template (which is made of cardboard). Place in a greased pan with sunflower oil, remain for about one hour. Can be smeared with yolk. Bake in preheated oven.
Published by by ivkaa75 on 10 December 2009
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