Fragrant white sauce
Ingredients
2 cups (400 ml) Светъл basic sauce
2 tbsp (20 ml) white wine
leaves of chervil
parsley
dill
lemon juice
salt
Method
To the basic sauce add the wine and finely chopped leaves of chervil, parsley and dill. Boiled and seasoned with lemon juice, salt, sugar (optional).
Difficulty
Easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00