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Fried apples
Verified recipe!Rating: 8
Difficulty: Easy
Verified by 1 users verified
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Added by trixcy
Photo 21
  • Add to shopping list500 g of apples
  • Add to shopping list1 tbsp margarine
  • Add to shopping list2-3 tbsp sugar
  • Add to shopping listcinnamon for sprinkling
Preparation method
Apples are peeled and grated. Margarine becomes heated in a frying pan and fried apple 2-3 minutes, stirring. Add sugar and fry for another 3 minutes. Remove from heat and spice with cinnamon. Serve cold in glasses.
Published by by magi71 on 19 November 2008
Source: monastic kitchen
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# 1
[I cooked this]
Easy and delicious :)
[I cooked this]
11 Jan 2010
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