Fried banitsi Ingredients 1 cup (200 g) yogurt 2 eggs 1 tsp (5 g) baking 1 tsp (5 g) salt flour Photo Method Mix products by adding flour as you take a soft dough. The mixture was stirred well. Fry in very fat (swim). Containers Breads and pasta Fried dough breads Desserts Bulgarian cuisine Fried Desserts Difficulty Easy Tested 2 users Author vg Sunday, December 1, 2002 - 00:00 Comments Very tasty and easy pastry. It is very tasty, especially with powdered sugar! becomes very delicious and put a sausage or a sausage Vatra. Well, make the dough as you roll, what stuffing is placed. Nothing to write TBA. I just made them and are really successful. I added a little oil and crumbled cheese. Mariana: scoop a bit of dough and fry in fat. Do not roll the dough and the filling is not required. Very delicious breakfast!