Fried banitsi
Ingredients
1 cup (200 g) yogurt
2 eggs
1 tsp (5 g) baking
1 tsp (5 g) salt
flour
Photo
Method
Mix products by adding flour as you take a soft dough. The mixture was stirred well. Fry in very fat (swim).
Difficulty
Easy
Tested
2 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Bozhidara

Wed, 02/12/2003 - 00:00

Very tasty and easy pastry.

Alexander

Sun, 11/02/2003 - 00:00

It is very tasty, especially with powdered sugar!

becomes very delicious and put a sausage or a sausage Vatra.

Well, make the dough as you roll, what stuffing is placed. Nothing to write TBA.

I just made them and are really successful. I added a little oil and crumbled cheese.

Mariana: scoop a bit of dough and fry in fat. Do not roll the dough and the filling is not required.

Very delicious breakfast!