Of flour, eggs and sugar knead soft dough. Cover with a cloth and allowed to stand for 20 minutes. Grate the rind of the orange is. Roll out the dough on base with thickness of 2-3 mm. Sprinkled with orange peel and sugar and passes once more with rolling pin to hold the dough crust. The base is wound into a roll and be cut off than 1 cm. Each strip is stretched and hands is formed as well. Leave to relax for 20 minutes. Nests fry in a well heated sunflower oil (maybe in the fryer) until they lightly golden. The aim is to become crispy without fried. Arrange on paper to drain excess fat and sprinkle with powdered sugar and cinnamon. Served with champagne or dessert wine.