Ingredients
500 g white beans
100 g butter
pepper
salt
Method
Beans are put in boiling salted water. When the beans begin to crush the beans is removed, drain and fry in the butter, with pepper and a little salt.
Containers:
Difficulty
Average
Tested
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Comments
Fried beans do: once cooked for bean soup with spices and zenechutsi, make roux oil flour and paprika. Stirring continuously, add bean broth to roux and leave for another ten minutes to boil.
I put the flour away with a little water at the end.