Fried beans
Ingredients
500 g white beans
100 g butter
pepper
salt
Method
Beans are put in boiling salted water. When the beans begin to crush the beans is removed, drain and fry in the butter, with pepper and a little salt.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

desislawa

Fri, 03/13/2009 - 00:00

Fried beans do: once cooked for bean soup with spices and zenechutsi, make roux oil flour and paprika. Stirring continuously, add bean broth to roux and leave for another ten minutes to boil.

I put the flour away with a little water at the end.