Fried beans Ingredients 500 g white beans 100 g butter pepper salt Method Beans are put in boiling salted water. When the beans begin to crush the beans is removed, drain and fry in the butter, with pepper and a little salt. Containers Main Dishes Vegetarian dishes Vegetarian dishes with beans Bulgarian cuisine Beans dishes Difficulty Average Tested 0users Author vg Sunday, December 1, 2002 - 00:00 Comments Fried beans do: once cooked for bean soup with spices and zenechutsi, make roux oil flour and paprika. Stirring continuously, add bean broth to roux and leave for another ten minutes to boil. I put the flour away with a little water at the end.