Domatchetata are washed and dried nice. Cut off their caps and carve. Cheese cut into small cubes, and the feta cheese creases. Put a bit of breading. With this slurry was filled domatchetata. To put the lids and stuck a toothpick. Dip in batter. Mine was the recipe Breaded feta cheese without egg, I added garlic powder and pepper. Fry.