Ingredients
7 eggs
150 g breadcrumbs
50 g cheese
150 ml vegetable oil
1 lettuce
4-5 radishes
salt
pepper
parsley
vinegar
Photo added on
Photo author
magi71
Method
Five eggs cooked solid , sectioned along the half and the egg yolk is removed. Cheese grate and mix with the yolks of two uncooked eggs, finely chopped parsley and 1/2 by rubbing boiled yolks, salt and pepper. The resulting mixture was filled into egg whites. Sticks together two by two, PANIC slightly in the beaten whites of 2 eggs, rolled in breadcrumbs and fry until golden. Serve on lettuce, decorated with radishes, seasoned with salt, vegetable oil and vinegar, sprinkled with the rest of rubbing yolks of hard-boiled eggs.
Containers:
Difficulty
Average
Tested
2 users
Comments
Bravo Maggie great recipe as always, will try today :)
Do I have to be served hot. Will do for many people and I think that I can not serve them immediately. Will wait for an answer.
not necessarily be served warm, at room temperature is best to have. Prepare them beforehand and not worry about them not only warmers then. :)
Thank you for your prompt response.
Along Ivv took that made them :) I think I was filling in a little more and go out, and the breading Maybe we should be double. Otherwise, my husband liked them very much!
All my guests were amazed. Thank you, Maggie. I serve them on the pancake. I was double breading and stuffing that I stayed in January panicked.
Bravo Ive, great looks!
I made chicken for godparents and around it ordered fried eggs. Were very surprised done in no time.
Thanks for the recipe! We like! :)