The cleaned fish cut into slices that are lightly salting, scatter with lemon juice and black pepper, rolled in flour and fry in very hot fat. Remove to a warm plate. In the same fat, put sliced ​​tomatoes and fry on both sides by slice. Then sauté chopped onions, garlic and parsley, pour the wine and boil. The resulting sauce pour the side of fried fish. On fish placed fried tomato slices.