Ingredients
750 g fresh salted pork
10 Peppers pickled
1/2 cup (100 g) pork lard
6 sprigs (700 g) leek
1 tsp (5 g) red pepper
salt
Method
The meat is cut into large pieces and fry until soft in some of the fat, then to It added stewed in remaining oil in small pieces chopped leek and sliced peppers. The dish pour in Saha, sprinkle with paprika, add salt, if the meat is not enough salted and was capped with a lid to smother.
Containers:
Difficulty
Average
Tested
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