Ingredients
8-10 potatoes
100 g ham
3 tbsp flour
1/2 cup crushed rusk or breadcrumbs
2 eggs
fat frying
Photo added on
Photo author
magi71
Method
Cook potatoes in salted water until poluomekvane, peel and cut into slices about 1 cm thick. Ham cut into small cubes or grate finely, mix with flour and biscuits. Potato slices pressed into a mixture of biscuits and ham, then dip in beaten eggs. Fry in heated sunflower oil.
Containers:
Difficulty
Easy
Tested
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Comments
In the Roll ham will not be relegated?
I might shred finely grater, I mixed it with flour and breadcrumbs, and roll potatoes pressed to stick better. Good became.