The oil is heated in a skillet and fry it lightly chopped onion. When it becomes transparent add the crushed garlic and also lightly fry. Add curry powder, chopped chili pepper, minced meat cloves, pumpkin, chopped tomatoes, raisins and sugar. Insert and lemon juice. Cook over low heat for 30-40 minutes or until the pumpkin is tender, stirring frequently to avoid sticking. Season and serve to main dishes or rice.