Fritters - IV type

Ingredients
2 eggs
200 g yogurt
2 tbsp (20 g) sugar
2 tbsp (20 ml) sunflower oil
1 tsp (5 g) ammonia soda
1 tsp (5 g) soda
pinch of salt
meal
fat frying
Method
To beaten eggs are added other products, put flour as to obtain a medium hard dough. So the resulting dough is rolled into a sheet about 1 cm thick, cut into pieces that are fried in preheated oil.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
14 Jan 2003