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From Saute sausage and potatoes
Rating: 4
Difficulty: Average
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Ingredients
  • Add to shopping list450 g of salami
  • Add to shopping list1 onion
  • Add to shopping list2 large bell peppers (green and red)
  • Add to shopping list550 g young potatoes
  • Add to shopping list225 ml chicken broth
  • Add to shopping listground pepper
  • Add to shopping list1 tbsp oregano
Preparation method
Heat large non-stick pan on medium heat for 1 minute and in it fry sausage diced. After 10 minutes, pour the fat, leaving only 1 tbsp thereof. Add chopped onions, peppers, cleaned of seeds and diced potatoes and cut into cubes and fry for 5 minutes. Add the broth and leave on low heat. Quickly replace the lid and stew for 15 minutes, until the potatoes are soft. If necessary add more broth to not Zagora potatoes. Sprinkle with oregano and served with green salad and crispy bread.
Published by by pepolina on 9 October 2007
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