Ingredients
300 g biscuits
1 compote of pineapple
2-3 bananas
1/3 cup chopped walnuts
600 g sour cream
4-5 tbsp sugar
coconut
Photo added on
Photo author
magi71
Method
Biscotti are broken, pineapples and bananas are cut into small cubes. Add the walnuts, sugar, cream and everything goes wrong. In a bowl, lean aluminum foil. Pour the mixture is pressed with a spoon well and allowed at least 8 hours in a refrigerator. Remove, turns into the cake pan. Fthe peel oil, dusted with plenty of coconut.
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Difficulty
Average
Tested
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Source
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Comments
Super cake seems no doubt that the taste is like.
I think that is light and pleasant, as you eat fast ... but I was able to try it!
Maggie soon have a family holiday and I make her the night before, thank you for the nice idea.
You can decorate it in another way. Is different from the standard because it is not a cake. Must be kept in the refrigerator, because softens and becomes creamy (but tasted remains).
I add in her favorite holiday and will try!
And I think that her taste is great.
Bravo for the nice recipe will necessarily her try!
Well done, Maggie. Hat you knock off. Mmmmmmm ... cake looks great and I am convinced that it is so delicious. Once again, well done;)
Thank you! It is not difficult, you can try in small bowls!
awesome, is not difficult. Bravo!
izgleyda very easy and delicious - like me and because I am a beginner. I did not understand if put compote and juice?
twinkle, only fruit used - cut into small pieces. Thank you :)