Fruit pudding

Submitted by enr on 28 Nov 2003
Ingredients
300 g of raspberries, strawberries and cherries
1 and 1/4 cup (250 ml) apple juice
1/2 cup (100 g) sugar
1 stick cinnamon
2 tbsp (20 ml) rum
40 g starch
Method
The fruits are mixed with apple juice, sugar and cinnamon and heat 8 minutes at 600 Deut. Add the rum and fuzzy with some water starch. Behaves 1 minute more at the same power. Pudingyt served after cool.
Containers:
Difficulty
Very easy
Tested
0 users
28 Nov 2003
Author
vg