Fruit Tea

Ingredients
2 cups (400 ml), a strong decoction of tea
1/2 cup (100 g) of honey
6 pieces cloves
1 piece of cinnamon sheet
1 pinch salt
1 and 1/2 cup (300 ml) of water
500 ml juice
2 lemons
1 orange
Fruit Tea
Photo added on
Photo author
r1a2d3i4
Method
Honey, cloves and cinnamon are flooded with water and boiled for 5 minutes. A decoction is strained and there was added fruit juice and tea infusions. The mixture is heated on the fire to boil, then add the juice from lemons and sliced ​​orange. The drink is served immediately.
Containers:
Difficulty
Easy
Tested
1 user
Author
vg
01 Dec 2002

Comments

This recipe is great.

Chaya became nice, but I would have liked more than fruit juice or less. I put portolakov juice and orange became very strong.