Name: Fruit Tea
Ingredients: 2 cups (400 ml); a strong decoction of tea; 1/2 cup (100 g) of honey; 6 pieces cloves; 1 piece of cinnamon sheet; 1 pinch salt; 1 and 1/2 cup (300 ml) of water; 500 ml juice; 2 lemons; 1 orange

Fruit Tea

Ingredients

2 cups (400 ml), a strong decoction of tea

1/2 cup (100 g) of honey

6 pieces cloves

1 piece of cinnamon sheet

1 pinch salt

1 and 1/2 cup (300 ml) of water

500 ml juice

2 lemons

1 orange

Photo added on

21 Jan 2015

Photo author

r1a2d3i4

Method

Honey, cloves and cinnamon are flooded with water and boiled for 5 minutes. A decoction is strained and there was added fruit juice and tea infusions. The mixture is heated on the fire to boil, then add the juice from lemons and sliced orange. The drink is served immediately.

Containers:

Drinks
Tea
Bulgarian cuisine

Difficulty

Easy

Tested

1 user

01 Dec 2002

Author

Comments

This recipe is great.

Chaya became nice, but I would have liked more than fruit juice or less. I put portolakov juice and orange became very strong.