Fruit Tea
Ingredients
2 cups (400 ml), a strong decoction of tea
1/2 cup (100 g) of honey
6 pieces cloves
1 piece of cinnamon sheet
1 pinch salt
1 and 1/2 cup (300 ml) of water
500 ml juice
2 lemons
1 orange
Photo
Fruit Tea
Photo added on
Photo author
r1a2d3i4
Method
Honey, cloves and cinnamon are flooded with water and boiled for 5 minutes. A decoction is strained and there was added fruit juice and tea infusions. The mixture is heated on the fire to boil, then add the juice from lemons and sliced ‚Äč‚Äčorange. The drink is served immediately.
Difficulty
Easy
Tested
1 user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

This recipe is great.

gkostova04

Sun, 10/13/2013 - 04:42

Chaya became nice, but I would have liked more than fruit juice or less. I put portolakov juice and orange became very strong.