Ingredients
mince
onion
eggs
dry bread
salt
spices of your choice
cheese for sprinkling
Method
To mince add other products in amount according to taste. Kneaded for meatballs and spread in a greased baking dish to 3 cm. Thick. Watered with a cup of warm water and place in preheated oven. Bake until browned, from time to time sprinkle with water. Then the oven temperature is reduced, the tray is removed and on roasted grated cheese. Bake for 5 min, cut into squares or diamonds and served.
Containers:
Difficulty
Easy
Tested
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