Ingredients
400 g flour type 500
2 eggs
50 g butter
Photo added on
Photo author
Aliana
Method
Egg stir in the flour, salt and water to form a dough. Tear is tiny pieces of it with a sharp knife. Put in boiling salted water and let stand for ten minutes. Then straining off, washed with cold water and fry slightly in the butter.
Containers:
Difficulty
Easy
Tested
0 users
Source
bgkulinar.net
Comments
It looks very tasty, I tried!
in Hungarian cuisine is soup Galoushko. The dough can be made as thick porridge, / I add a little dry chili pepper /. Rub the dough through a slotted spoon into boiling chicken broth. Why not add recipe?