Name: Garlic chicken fillets
Ingredients: 150 g chicken fillets; 2 cloves garlic; 1 tsp (5 ml) lemon juice; 1/4 cup (50 ml) olive oil; 3 egg whites; salt; white pepper; 120 g mushrooms; parsley; 20 g butter; lettuce; green onion

Ingredients

150 g chicken fillets

2 cloves garlic

1 tsp (5 ml) lemon juice

1/4 cup (50 ml) olive oil

3 egg whites

salt

white pepper

120 g mushrooms

parsley

20 g butter

lettuce

green onion

Photo added on

21 Feb 2010

Photo author

Sunny

Method

Chicken fillets marinated in a marinade made from finely chopped garlic, lemon juice, salt, pepper and oil after standing for about 30 minutes in this mixture PANIC in beaten whites and fry in highly preheated oil. Drain on paper towel. Prepare a green salad with onions and parsley, well seasoned. Place the bottom of the plate. On it the stewed mushrooms in the butter. Top put chicken fillets.

Containers:

Difficulty

Average

Tested

2 users

09 Jul 2004

Author

Comments

recipe is great and very tasty - try in January

Good combination, it is a good dish.

great appetizer, try.

salad is super delicious, just like sauce instead of traditional oil and vinegar can be added Chinese sauce for chicken. My boyfriend prepare it regularly and I always act as afrodizyak.

Bravo, Mital! And I do them the same way. Optionally a small addition, which I opened Italian specialist: a little more garlic fillet and sprinkle with a little grated cheese mixed with two or three pinches of chili powder and before you put on your salad, baked in the oven for 1-2 minutes / only top / until the turn pink. Believe me, this fragrance is unique!