German cake

Submitted by enr on 07 Feb 2009
Ingredients
5 eggs
1 cup sugar
2 cup flour
1 tsp bicarbonate of soda
1 cup yogurt
3/4 cup sunflower oil
# For the syrup:
1 cup water
1/2 cup sugar
# spreads:
jam
5 egg whites
5 tbsp sugar
# To decorate:
melted chocolate, nuts, colored sticks
German cake
Photo added on
Photo author
Tanita2
Method
Eggs are broken down with sugar, flour, baking soda, yogurt and the oil. Pour the mixture into a greased baking dish and bake in a moderate oven. The finished base was allowed to cool and moist with warm syrup made from sugar and water. Spread with jam and covered with snow beaten with sugar egg whites. Cake bake briefly in low oven. Decorate with melted chocolate, ground walnuts and colored sticks.
Containers:
Difficulty
Average
Tested
0 users
07 Feb 2009
Author
MANI