Glintvayn coffee
Ingredients
1 and 1/4 cup (250 ml) coffee Mokko
750 ml red wine
3/4 cup (150 g) sugar
3/4 cup (150 ml) cognac
Method
Coffee, wine, sugar and cognac mixed. The mixture is heated to boiling and serve immediately.
Difficulty
Very easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00