Glintvayn coffee

Ingredients
1 and 1/4 cup (250 ml) coffee Mokko
750 ml red wine
3/4 cup (150 g) sugar
3/4 cup (150 ml) cognac
Method
Coffee, wine, sugar and cognac mixed. The mixture is heated to boiling and serve immediately.
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002