Golden egg mashed
Ingredients
600 g potatoes
2 cloves garlic
500 ml milk
salt
2 yolks
Photo
Golden egg mashed
Photo added on
Photo author
PassionFlower
Method
Boil and peel the potatoes. Once the potatoes are cooked, blend them, adding the garlic cloves and salt them. Add warm milk and blend until smooth mixture. Add the egg yolks and mix them with the puree. Blend slightly. Puree garnish ideal for red meats.
Difficulty
Easy
Tested
0 users
Author
PassionFlower
Wednesday, August 5, 2009 - 00:00
Source
http://recettes.viabloga.com

Comments

great MIGHT! Bravo!