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Goulash with pork
Rating: 9
Difficulty: Easy
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Added by Anego
  • Add to shopping list1 kg pork
  • Add to shopping list150 g onion
  • Add to shopping list30 g flour
  • Add to shopping list1/4 cup sunflower oil
  • Add to shopping list1 cup red wine
  • Add to shopping list2 tsp paprika
  • Add to shopping list1 cup yogurt
  • Add to shopping list1 bay leaf
  • Add to shopping list1/2 tsp cumin
Preparation method
Cut the meat into small pieces (the walnut) and fry until browned in the oil, add the onion, finely chopped. After pozaparzhi, add the flour, paprika, salt, cumin and hot water, enough to cover the meat pieces. Simmer, shortly before uvri meat, add the wine and let simmer for another ten minutes. Finally add the yogurt and mix well.
Published by by Anego on 29 November 2010
Source: http://bgkulinar.net/recepti.php?id=503
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