Ingredients
200 g baby potatoes
140 g of fresh green peppers
1 egg
60 g cocktail tables with 30 g almonds or olives pitted and 30 g almonds
salt
basil
lemon
olive oil
Method
The egg is cooked for 10 minutes and the potatoes for about 10-15 minutes with the salt, not to white. Place them to cool for 5 minutes in tepid water and then peeled. Potatoes cut into large cubes, mixed with cocktail olives and cut into strips pepper. Egg cut into medium-sized pieces evenly to arrange around the edge of the bowl. Sprinkle with lemon basil, salt, olive oil. The salad is consumed cold. Suitable for garnishing vegan meats and fish BBQ: chicken, hake, shark or tuna loins.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://www.bb-team.org/recipes/2702/
Comments
Ohooo, it will try a must! Supposition and with present potatoes?
Okay, this is the original and we can substitute. :)
Thank you, I ask because I do not wait for fresh potatoes. :)
Bravo hope and applied Features like