Ingredients
1/2 rye bread
3-4 tbsp olive oil
60 g feta cheese or feta cow feta cheese
1 tomato
1-2 leaves of fresh basil
3-4 olives
1 sprig fresh onion
Photo added on
Photo author
korneliq
Method
Place rye bread as a basis. Peel tomatoes and cut into small cubes. Together with compartments sauce sprinkle evenly over bread. Pour the olive oil. Broken Loaf feta cheese placed on top, and on it the chopped onion. Add olives and basil.
Containers:
Difficulty
Easy
Tested
0 users
Source
az-jenata.com-color Petrova