Green beans with butter
Ingredients
1,5 kg green beans
125 g butter
salt
garlic
Method
The cleaned beans are broken up and washed, placed in the boiling salted water and boil on low heat until soft. The butter fry lightly and add to the cooked beans. After a while the dish is removed from the fire and served with crushed garlic.
Difficulty
Easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00