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Green beans in Burgundy
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Difficulty: Average
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  • Add to shopping list750 g green beans
  • Add to shopping list250 g carrots
  • Add to shopping list2 onions
  • Add to shopping list1 cup (200 ml) red wine
  • Add to shopping list125 g smoked brisket
  • Add to shopping listherbs
  • Add to shopping listsalt
  • Add to shopping listpepper
Preparation method
The cleaned beans are breaks of 2-3 pieces and boiled in a little water. Make red wine and add the cooked separately, sliced ​​carrots. Season with salt and pepper and stew. Putting greens and spices. Diced smoked brisket melt in them to golden fry the finely chopped onion. Green beans and carrots are arranged on a plate, put them on smoked brisket and onions.
Published by on 30 July 2003
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