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Green beans with cream and salo
Rating: 1
Difficulty: Easy
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  • Add to shopping list500 g green beans
  • Add to shopping list40 g salo
  • Add to shopping list100 g sour cream
  • Add to shopping list1 tbsp flour
  • Add to shopping list1/2 onion
  • Add to shopping listvinegar
  • Add to shopping listsalt
Preparation method
Place in a small amount of boiling salted water slit beans and stew under cover until tender. Fry the diced salo, add finely chopped onion, fry add the flour and fry again, then pour the broth from cooking the beans, acidified and dosvaryava. Add beans to the cream and heat.
Published by by bebcheto_81 on 18 February 2009
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